Menù à la carte

For room’s guests it is possible to order à la carte or choosing the advantageous HALF BOARD menu:

Choice of 2 courses + fruit or dessert: 23 € per person (cover charge included), not shareable with other guests

– Zucchini bundle filled with smoked burrata cheese and saffron potato cream 12 €

– Bread roll filled with chicory, baked tomato and friggitelli peppers on broad bean cream 12 €

– Grilled aubergine parmigiana, mortadella and buffalo mozzarella on a datterini tomato sauce 12 €

– Platter of typical Apulian cold cuts and cheeses 15 €

– Sphere of creamed cod and bacon chips on cuttlefish ink sauce 15 €

– Gnocchi pasta filled with ricotta and spinach, red datterino tartare, sage and drops of pecorino cheese 12 €

– “Masseria’s Carbonara” (tagliolini pasta with primitivo wine and mushroom white carbonara) 12 €

– Capunti pasta with saffron, zucchini, capocollo of Martina Franca ham and stracciatella cheese 12 €

– Burnt wheat orecchiette pasta, turnip cream, anchovy tomato and bread croutons 12 €

– Black marbled tortelli pasta filled with sea bass, topinambur and shallots on zucchini cream 15 €

– Veal escalope, negroamaro wine reduction and chopped pistachios 12 €

– Lamb chops, red onion petals cooked in salt, mushrooms and thyme potatoes 12 €

– Sliced pork, toasted hazelnuts and “sporchie” (wild asparagus) with mint 14 €

– Fried cod bites, chicory sautéed in Lama San Giorgio extra virgin olive oil and sun-dried tomato on broad bean cream 15 €

– Triple chocolate mousse 5 €

– Nougat parfait 5 €

– Coffee Tiramisu 5 €

– “Sporcamuss” typical Apulian dessert 5 €

– Fresh fruit 5 €

Natural or sparkling “Acqua Amata” water, served in a glass pitcher, is included in the price

Cover charge 3 € per person

On request it is possible to order the children’s menu at a cost of 12 € per children (reserved only for children under the age of 12) and not shareable with other guests:

– Pasta with tomato sauce or Pasta with pesto or Red Lasagna

– Fresh chicken cutlet with french fries

Any allergies and intolerances must be communicated to the dining room staff

It is possible to book your gluten-free, lactose-free, vegan and vegetarian menu

ALLERGENS

Our dishes may contain the following products:

• Gluten: cereals, wheat, rye, barley, oats, spelled, kamut, including hybridized and derivatives
• Crustaceans and derivatives: both marine and freshwater ones: shrimps, scampi, lobsters, crabs, hermit crabs and similar
• Eggs and derivatives: all products made with eggs, even in minimal part. Among the most common: mayonnaise, omelette, emulsifiers, egg pasta, biscuits and cakes, including savory ones, ice creams and creams, etc.
• Fish and derivatives: including derivatives, that is, all those food products that are made up of fish, even if in small percentages
• Peanuts and derivatives: packaged snacks, creams and condiments in which there is also in small doses
• Soy and derivatives: milk, tofu, spaghetti, etc.
• Milk and derivatives: yogurt, biscuits and cakes, ice cream and various creams. Any product in which milk is used
• Nuts and derivatives: all products which include: almonds, hazelnuts, common walnuts, cashew nuts, cashews, pecans and Brazil nuts and Queensland nuts, pistachios
• Celery and derivatives: present in pieces but also in preparations for soups, sauces and vegetable concentrates
• Mustard and derivatives: it can be found in sauces and condiments, especially in mustard
• Sesame seeds and derivatives: in addition to the whole seeds used for bread, we can find traces in some types of flour
• Sulfur dioxide and sulphites: used as preservatives, we can find them in: canned fish products, in foods in vinegar, in oil and in brine, in jams, vinegar, dried mushrooms and soft drinks and fruit juices
• Lupine and derivatives: now present in many vegan foods, in the form of roasts, salamis, flours and similar which have this legume as a base, rich in proteins
• Molluscs and derivatives: canestrello, razor clams, scallops, heart, sea date, fasolaro, garagolo, snail, mussel, murex, oyster, limpet, sea truffle, cockle and clam etc.