
The name of our restaurant is not coincidental; it is the heart of our identity. You are welcomed into the historic “Sala delle Bilance” (Room of Scales), where a precious collection of vintage scales frames your dining experience. These instruments, silent witnesses of the past, are not found only here: look closely, and you will discover them scattered throughout the Masseria, from the gardens to the rooms, acting as guardians of a time when everything had its proper weight.
Just as a scale seeks perfect balance, our cuisine seeks harmony between rural tradition and contemporary refinement.
Under ancient stone vaults, we bring the truth of our land to the table.
The Garden and the Earth: Raw materials are selected with the same care as in days gone by. Vegetables, legumes, and greens come from our fields or trusted producers.
Our Liquid Gold: Every dish is enriched by our Extra Virgin Olive Oil, from the olive trees of our agricultural company.
The Sweetness of Fruit: To end your meal, the freshness of our table grapes—the pride of the Scianatico agricultural farm—concludes the experience with a note of authentic sweetness.
Whether for a convivial lunch or a romantic dinner, we offer authentic taste journeys:
Evening À la Carte Menu: A refined proposal, ideal for those who want to explore our chefs’ creativity, balancing modern reinterpretations with great Puglian classics.
Traditional Lunches: On Saturdays, Sundays, and holidays, we offer tasting menus that celebrate the typical conviviality of Italian family Sundays.