Dinner menu a la carte

9 March 2023

White pumpkin parmigiana, basil cream and almond 14 €

Chicory and fava bean cream 14 €

Selection of Apulian cold cuts and cheeses, served with “Lama San Giorgio” jams and marmalades 16 €

Cavatelli pasta with cherry tomatoes, arugula, and cacioricotta cheese 14 €

Orecchiette pasta with turnip tops 14 €

Linguine pasta with wild boar ragù 15 €

Spaghettoni pasta with seafood 16 €

Chicken strips in lemon sauce and rosemary 14 €

Pork “bombette” 14 €

Sliced beef served with cherry tomatoes, arugula, and Grana cheese flakes 16 €

Fried cod with Mediterranean sauce 16 €

Tiramisu 5 €

Sporcamuss 5 €

Traditional “Tette delle monache” pastries 5 €

On request it is possible to order the children’s menu at a cost of 12 € (reserved only for children under the age of 12):

Pasta with tomato sauce or Pasta with pesto or Red Lasagna + Fresh chicken cutlet with french fries or hamburger or scrambled eggs

Cover charge 3 € per person (2 € per kid under 12 years old)

Any allergies and intolerances must be communicated to the dining room staff.

It is possible to book your gluten-free, lactose-free, vegan and vegetarian menu