Dinner menu a la carte

9 March 2023

Fried zucchini blossoms stuffed with caciocavallo cheese, with zucchini and mint pesto 13 €

Eggplant parmigiana with buffalo mozzarella, basil and toasted almond crumble 15 €

Salad of potatoes and white chickpeas with seared octopus marinated in wild fennel 16 €

Selection of Puglian cured meats and cheeses, served with our house-made preserves and jams 18 €

Orecchiette with burst cherry tomatoes, fresh rocket and cacioricotta cheese 13 €

Spaghetti aglio e olio with eggplant tartare, red confit datterini tomatoes and tarallo crumble 14 €

Striped pasta parcels with burrata and capocollo (stuffed pasta) 15 €

Cavatelli with seafood 16 €

Carob flour tagliolini with cuttlefish and prawns 16 €

Veal meatballs with lemon on toasted bread 14 €

Stuffed pork bombette with cacio e pepe 15 €

Grilled veal zampina sausage 15 €

Beef straccetti with cherry tomatoes, rocket and grana flakes 18 €

Seared cuttlefish stuffed with fresh ricotta and cherry tomato tartare 17 €

Fried calamari and prawns 17 €

Tiramisù al caffè 6 €

Nougat semifreddo 6 €

Vegan chocolate and raspberry cake 6 €

Fior di latte ice cream 6 €

The traditional “tette delle monache” 6 €

On request it is possible to order the children’s menu at a cost of 14 € (reserved only for children under the age of 12):

Pasta with tomato sauce or Pasta with pesto or Red Lasagna + Fresh chicken cutlet with french fries or hamburger or scrambled eggs

Cover charge 3 € per person (2 € per kid under 12 years old)

Any allergies and intolerances must be communicated to the dining room staff.

It is possible to book your gluten-free, lactose-free, vegan and vegetarian menu