Dinner menu a la carte
STARTERS
Buckwheat salad with fresh vegetables and “buffalo mozzarella” cheese 12 €
Traditional Eggplant Parmigiana 12 €
Smoked beef eye round, served with “burrata” cheese 12 €
Selection of typical Apulian cold cuts and cheeses, served with “Lama San Giorgio” jams and marmalades 15 €
Octopus salad with chickpeas, celery, and carrot 15 €
Cod wrapped in phyllo dough on a bed of “ricotta” cheese and eggplant 15 €
FIRST COURSES
Fresh “orecchiette” pasta with tomatoes, green beans, and “cacioricotta” cheese 12 €
Burnt grain tortelli filled with “burrata” cheese and eggplant, with tomatoes and basil 15 €
Spaghetti with traditional beef ragù 13 €
Typical Bari-style “tiella” (rice, potatoes, and mussels) 12 €
“Strascinati” pasta with cauliflower tops, anchovy tomatoes and toasted bread crumbs 12 €
Parsley “Tagliolini” pasta with prawns on a cream of zucchini 15 €
SECOND COURSES AND SALADS
Mixed salad with olives, sun-dried tomatoes, “fior di latte mozzarella” cheese, and steamed corn 12 €
Classic Apulian dish of fava beans and chicory, served with “friggitelli” peppers 12 €
Lamb chops cooked in Apulian pignata with potatoes, chicory, onions and tomatoes 15 €
“Pezzata Rossa” beef sirloin, cut and served with tomatoes, arugula, and “grana” cheese flakes 15 €
Paranza fry with fresh vegetables 16 €
Redfish fillet in zucchini crust on Polignano’s carrot cream 16 €
DESSERT
Grandma’s cake, traditional recipe with apples and almonds 5 €
Traditional “Tette delle monache” dessert 5 €
Triple chocolate mousse 5 €
Tiramisu 5 €
Natural or sparkling water included in the price
On request it is possible to order the children’s menu at a cost of 12 € (reserved only for children under the age of 12):
Pasta with tomato sauce or Pasta with pesto or Red Lasagna + Fresh chicken cutlet with french fries or hamburger or scrambled eggs
Cover charge 3 € per person (2 € per kid under 12 years old)
Any allergies and intolerances must be communicated to the dining room staff.
It is possible to book your gluten-free, lactose-free, vegan and vegetarian menu