Dinner menu a la carte

9 March 2023

Apulian Bruschetta with burrata cheese and sautéed turnip tops 12 €

Eggplant and smoked burrata bundles with yellow and red cherry tomato cream 14 €

Pumpkin parmigiana in an almond crust on a basil cream 14 €

Salted cod terrine with potatoes and fennel 16 €

Selection of Apulian cured meats and cheeses, served with jams and marmalades 17 €

Ridged mezzi paccheri pasta with wild boar ragù 15 €

Charred wheat tortello stuffed with burrata, eggplant, and basil, served with confit tomatoes 15 €

Orecchiette with turnip tops, crispy fried breadcrumbs, and anchovies (served on the side) 15 €

“Olive leaf” pasta with sausage bites, mushrooms, and Grana cheese shavings 16 €

Tagliolini with zucchini pesto, scampi, shrimp, and pistachios 16 €

Pork “bombette” stuffed with cacio e pepe 17 €

Sliced Black Angus beef with cherry tomatoes, arugula, and Grana cheese 20 €

Chicken strips with sautéed artichokes, stewed cherry tomatoes, and almond flakes 17 €

Mixed fried seafood (salted cod and calamari rings) 17 €

Coffee tiramisu 5 €

“Sporcamuss” 5 €

Babà with Rum 5 €

Traditional “Tette delle monache” pastries 5 €

On request it is possible to order the children’s menu at a cost of 14 € (reserved only for children under the age of 12):

Pasta with tomato sauce or Pasta with pesto or Red Lasagna + Fresh chicken cutlet with french fries or hamburger or scrambled eggs

Cover charge 3 € per person (2 € per kid under 12 years old)

Any allergies and intolerances must be communicated to the dining room staff.

It is possible to book your gluten-free, lactose-free, vegan and vegetarian menu