Dinner menu a la carte

9 March 2023

Apulilan parmigiana (eggplant, “Mozzarella” cheese, tomatoes) 14 €

Lentil soup with caciocavallo, dried tomato, and croutons 14 €

Zucchini and mint flan with stracciatella and tomato 14 €

Seared octopus with red onion petals on a fava bean cream 16 €

Selection of typical Apulian cold cuts and cheeses, served with “Lama San Giorgio” jams and marmalades 16 €

Cavatelli with cherry tomatoes, arugula, and cacioricotta 14 €

Burnt wheat tortelli stuffed with eggplant and basil, with confit cherry tomatoes 15 €

Orecchiette with wild boar ragù 15 €

Parsley tagliolini with mussels, arugula cream, and toasted almonds 15 €

“Spaghettoni” pasta with “Spirulina” algae, langoustines, zucchini cream, and pistachio grains 16 €

Mixed leaf salad with olives, sun-dried tomato, “Fior di Latte” Mozzarella cheese, and steamed corn 12 €

Fried chicken strips with lemon sauce and almond chips 14 €

Pork fillet with chicory and fava bean cream 15 €

Beef tagliata with cherry tomatoes, arugula, and parmesan flakes 16 €

Salted cod and potato gratin sphere with saffron and cuttlefish ink dressing, capocollo chips 16 €

Fried mixed seafood with fresh vegetables 16 €

Coffee tiramisu 5 €

Limoncello tiramisu 5 €

Traditional “Tette delle monache” pastries 5 €

Triple chocolate mousse 5 €

Selection of fresh fruit 5 €

On request it is possible to order the children’s menu at a cost of 12 € (reserved only for children under the age of 12):

Pasta with tomato sauce or Pasta with pesto or Red Lasagna + Fresh chicken cutlet with french fries or hamburger or scrambled eggs

Cover charge 3 € per person (2 € per kid under 12 years old)

Any allergies and intolerances must be communicated to the dining room staff.

It is possible to book your gluten-free, lactose-free, vegan and vegetarian menu