Dinner menu a la carte

9 March 2023

Grilled eggplant medallions with “Mortadella” ham, “Bufala” Mozzarella cheese and basil 14 €

Lentil soup with “Caciocavallo” cheese, sun-dried tomato, and bread croutons 14 €

Carrot flan with “Martina Franca’s Capocollo” ham chips and “Stracciatella” cheese 14 €

Octopus and seasonal vegetables jar cooked 16 €

Selection of typical Apulian cold cuts and cheeses, served with “Lama San Giorgio” jams and marmalades 16 €

Fresh “Orecchiette” pasta with “Cacioricotta” cheese, “Cherry” tomatoes, and green beans 14 €

“Tortelli” pasta filled with smoked “Burrata” cheese on eggplant cream and almond chips 15 €

“Tagliolini” pasta with meatball sauce and “Pecorino” cheese 14 €

Typical Bari-style “Tiella” (rice, potatoes, and mussels) 14 €

“Spaghettoni” pasta with “Spirulina” algae, langoustines, zucchini cream, and pistachio grains 16 €

Mixed leaf salad with olives, sun-dried tomato, “Fior di Latte” Mozzarella cheese, and steamed corn 12 €

Fried chicken strips, sun-dried tomato, mixed leaves salad, and yogurt sauce 14 €

Pork fillet, “Caciocavallo” cheese, caramelized onions, and potato cream 15 €

Beef steak sliced and served with “Cherry” tomatoes, arugula, and “Grana” cheese flakes 16 €

Cod bites and potatoes au gratin 16 €

Fried mixed seafood with fresh vegetables 16 €

Tiramisu 5 €

Traditional “Tette delle monache” pastries 5 €

Triple chocolate mousse 5 €

Nougat semifreddo 5 €

Selection of fresh fruit 5 €

On request it is possible to order the children’s menu at a cost of 12 € (reserved only for children under the age of 12):

Pasta with tomato sauce or Pasta with pesto or Red Lasagna + Fresh chicken cutlet with french fries or hamburger or scrambled eggs

Cover charge 3 € per person (2 € per kid under 12 years old)

Any allergies and intolerances must be communicated to the dining room staff.

It is possible to book your gluten-free, lactose-free, vegan and vegetarian menu