Dinner menu a la carte

9 March 2023

Bruschetta with braised turnip greens, cherry tomatoes and burrata 12 €

Lentil soup with battered artichokes and caciocavallo cheese 13 €

Filo pastry* parcel filled with pumpkin, goat’s cheese and cardoncello mushrooms 13 €

Aubergine parmigiana tower with wild boar mortadella, buffalo mozzarella and marinated datterino tomatoes 15 €

Fried salt cod* bites on a salad of sun-dried tomatoes, capers and olives 15 €

Selection of Apulian cured meats and cheeses, with our homemade jams and marmalades 18 €

Orecchiette with turnip greens and crumbled tarallo 13 €

Egg tagliolini* with cardoncello mushrooms, basil cream and chestnut crumbs 14 €

Striped fagottini (filled pasta parcels) with burrata and capocollo*, served with confit cherry tomatoes 15 €

Wholewheat orecchiette with wild boar ragù* 15 €

Spaghettone with seafood* 16 €

Grilled pork bombette (stuffed pork rolls) cacio e pepe 14 €

Zampina (traditional coiled veal sausage) with mixed greens 15 €

Lemon-scented beef meatballs with croutons 15 €

Beef strips with cherry tomatoes, sautéed mushrooms and Grana shavings 18 €

Octopus* “in pignata” (slow-cooked in a terracotta pot) with potatoes, vegetables and cicerchie (grass peas) 18 €

Almond paste pastries 6 €

Tiramisù 6 €

Chocolate tortino (small chocolate cake) 6 €

Sporcamuss* (warm puff pastry filled with custard, dusted with icing sugar) 6 €

Tette delle monache* (soft sponge domes filled with custard) 6 €

On request it is possible to order the children’s menu at a cost of 14 € (reserved only for children under the age of 12):

Pasta with tomato sauce or Pasta with pesto or Red Lasagna + Fresh chicken cutlet with French fries* or hamburger or scrambled eggs

Cover charge 3 € per person (2 € per kid under 12 years old)

Any allergies and intolerances must be communicated to the dining room staff.

It is possible to book your gluten-free, lactose-free, vegan and vegetarian menu

*Frozen at source