Dinner menu a la carte

9 March 2023

Apulian bruschetta with tomatoes, burrata, arugula and olive oil 12 €

Eggplant parcels with smoked burrata, served with a yellow and red Datterino tomato cream 14 €

Seared octopus scented with thyme, served on fava bean cream 15 €

Smoked beef carpaccio with flower-infused cheese flakes 15 €

Selection of Apulian cured meats and cheeses, served with jams and marmalades 17 €

Spaghetti “San Giuannidd” (tomato, capers, anchovies, parsley, and toasted breadcrumbs) 14 €

Burnt wheat tortello stuffed with burrata, eggplant, and basil, accompanied by confit tomatoes 14 €

Fresh orecchiette with wild boar ragù 15 €

Tagliolini with zucchini pesto, scampi, shrimp, and pistachio 16 €

Pig fillet with lemon-dressed puntarelle, potatoes, and a cocoa-infused meat reduction 14 €

Mixed salad with grilled chicken strips 15 €

Sliced Black Angus steak with cherry tomatoes, arugula, and Grana Padano 19 €

Grilled swordfish with Leccino olives, sun-dried tomatoes, and a hint of mint 16 €

Mixed fried seafood (salted cod and calamari rings) 17 €

Coffee tiramisu 5 €

“Sporcamuss” 5 €

Nougat parfait 5 €

Traditional “Tette delle monache” pastries 5 €

On request it is possible to order the children’s menu at a cost of 14 € (reserved only for children under the age of 12):

Pasta with tomato sauce or Pasta with pesto or Red Lasagna + Fresh chicken cutlet with french fries or hamburger or scrambled eggs

Cover charge 3 € per person (2 € per kid under 12 years old)

Any allergies and intolerances must be communicated to the dining room staff.

It is possible to book your gluten-free, lactose-free, vegan and vegetarian menu